Eastern Escape Jičín, in the East Bohemia region of the country, is a small city and one of a small group of towns considered symbolic gates to the popular Český ráj region and its picturesque… More
A Holiday on the Rocks
During the third week of July, 2017, we travelled through the picturesque Český ráj district in the northern reaches of the country.
It’s the Czech Republic’s oldest protected natural area, having been declared so in 1955. In more recent times, it has been listed on the European Network of Geoparks (2005) and the UNESCO list of Geoparks (2015).
Český ráj, or Bohemian Paradise in English, is an area of roughly 740 square kilometers. The bulk of the region sits in North Bohemia with smaller areas spilling over the borders into Central bohemia and Eastern Bohemia. The region is characterised by a number of stone formations, caves, gorges as well as extinct volcanoes.
The area is not only one of the most popular outdoor tourist destinations in the Czech lands, it is also an area of tremendous international importance in a number of Earth sciences for what it shows us about the formation of land dating as far back as the Mesozoic Era (252 – 66 million years ago).
As this blog entry is intended to give you some idea for what you can accomplish in a week in Český ráj and I will be writing extended entries on some of what I’ll touch on here, you can view this entry as more of a chronological travelogue of how we approched it.
At that, let’s go:
Jičín – The Gate to Paradise
A small city along the south east edge of Český ráj, Jičín is one of four or five towns at various points along the area’s periphery that are seen as imaginary gates into the geopark.
The city was our base for the week and it does make a good jumping off point to visit some key attractions in the area if you don’t have a car at your disposal as it has several good train and bus lines running from it.
We travelled by rail between Brno and Jičín, switching trains in Pardubice and Hradec Králové on both directions.
Jičín has significant historic ties to old nobility and has kept a good deal of the old, primarily Baroque, architecture and landscaping intact for visitors to take in.
Beyond the arcaded walkways of the town square, you can walk or cycle along an alley of linden trees that leads to more formerly noble properties including a loggia and associated park. The linden tree alley is a little over a kilometer long and is lined with around 900 trees arranged in four rows. The alley and the park it leads you to are said to be older than the famous gardens of Versailles in France by about 60 years.
We found Jičín to be a pleasant place to stay, though most shops and restaurants seem to close between 19:30 and 20:00 on weeknights and many don’t open at all on Sunday.
If you’re the self-catering type, the city has two decent sized supermarkets within walking distance of the centre.
Jičín also has a number of pharmacies and sports shops where you can stock up on sun screen, insect repelent, hand disinfectants and other such needs before you embark on your journey into Bohemian Paradise.
Day 2 – Prachovské Skály
Taking a short bus ride from Jičín, we started our holiday in earnest at Prachovské skály, the Prachov rocks.
One can trek through the area using two main routes:
The short route (yellow markers) is approximately 1.5 kilometers in length and contains two viewing points. It’s good for getting a basic feel for the region and not too demanding physically.
The long route (green) is approximately 3.5 kilometers long and much more demanding than the yellow route. However, the green route will let you see much more of the rocks through eight viewing points.
As the routes intersect at some points, you can mix them a bit. That was the approach we took. Our route took us through gorges and some narrow passes as we made our way to the various viewing points.
For myself, I found the combination of sandstone formations in the midst of lush forest to be an intriguing contrast. We have similar formations in the area of Canada where I’m from, though they are of the arid Badlands type geography with most vegetation being sparse and of the low growing scrub variety.
I would advise anyone going into the Prachov rocks to wear strong trekking shoes with good grips at the very least as far as footwear goes. The terrain is quite uneven for the most part and you’ll want supportive shoes. I saw some people walking in sandals and other light footwear and I don’t know how they were managing.
Also, as it’s a forested area, wear a hat and have insect repellent with you. Be sure your repellent contains ingredients against ticks as tick borne encephalitis is a real concern through most of Central Europe.
Day 3 – Hrad Trosky
There is perhaps no image more associated with Český ráj than the twin towers of the ruins of Hrad Trosky. The castle is a highly visible landmark from many places in the region and its profile is used in many logos and other graphics associated with tourism in the area.
Dating to the late 14th century, Trosky Castle is a veteran of both the Hussite wars and the Thirty Years War. It was left a ruin after being set fire to in 1648 during the latter conflict.
Trosky is not the easiest place to access if you don’t have a car. However, the views of the surrounding area from the towers are ample reward for efforts made to get there.
Several tourist trails will get you to Trosky, but you should do your research into how long and demanding they may be. I recommend getting in contact with the Český ráj tourism office and asking specifically which trails are more and less demanding.
We travelled from Jičín by train to the village of Ktová and took a trail from there to Trosky. It was a great deal more demanding physically than we had been led to believe on the internet. It included significant inclines and many stretches of the trail were overgrown with bush. Thankfully, there are a couple of restaurants by the castle so we could recharge ourselves before exploring the castle itself.
Motomuzeum at Borek
We decided while at Trosky that we would not return the same way we had arrived from and spent some time exploring our options over lunch.
We decided we would take a seemingly easier trail to the nearby town of Borek pod Troskami and take the train back to Jičín from there.
It was a stroke of good luck for us that a taxi was arriving at the restaurant just as we were leaving and we negotiated a ride to Borek and saved a ton of time and energy.
The extra time the taxi ride gave us allowed us to explore the small but very well presented Motomuzeum adjacent to the Borek train station.
The museum’s focus is on motorcycles and many vintage models are on display across three floors. Most of them are from Czech domestic producers like ČZ, Jawa and Praga though there are foreign types in the mix as well.
It was an unexpected, though not unwelcome, way to finish that day’s trip.
Day 4 – Sychrov Chateau
After two days of intensive trekking over rocks and other manner of uneven surfaces, it was time for a day on level ground!
Travelling by train to the western side of Český ráj, we found ourselves at the distinctive Sychrov Chateau.
We visited Sychrov previously in 2006. As it is a quite memorable place, we had no problems deciding to make a return visit. With pink facades, Neogothic styling and and English style garden; Sychrov projects a much different feel to the visitor than many other Czech chateaus do.
This different feel is no doubt to do with the Rohan family, a French aristocratic family exiled from France during the French Revolution, who bought the chateau in 1820 and owned it for 125 years. Because of the Rohans, Sychrov contains the largest collection of French portait art outside of France.
From Jičín, Sychrov can be access by rail with an exchange at Turnov. From the Sychrov train station, the chateau can be accessed on foot via a marked trail and signs.
Day 5 – Hrubá Skála
Hrubá Skála, within close proximity to Trosky Castle, is one of the more popular areas to visit in Český ráj. Marked by sandstone formations, tourist trails and sweeping vistas to take in from a variety of viewing points; it’s not difficult to see why it’s popular.
While geographically not far from Jičín, the winding roads in the area made the bus trip between the city and Hrubá Skála a bit nerve racking and take the better part of an hour. Upon arrival at the chateau hotel, the multitude of souvenir and refreshment stands in the parking lot attested to the touristy nature of at least this aspect of the region.
Before trekking through the rocks, we took lunch at the hotel restaurant. There has been castle and chateau type constructions on the site of the current chateau since the 1300s. As with many chateaus in the Czech lands, it was siezed by the state following the Second World War. Under the Communist regime, the chateau was used as a recreational home and the interiors irreparably altered. Presently, it is used as a luxury hotel.
Trosky castle, approximately 4 kilometers to the south east, is clearly visible and prominent from many viewing points in the area. Some viewing points will allow you to see the distinctive Ještěd peak, roughly 25 kilometers to the north west, near the city of Liberec.
As with the Prachov rocks, my advice for strong trekking shoes and tick inclusive insect repellent goes for Hrubá Skála as well.
Day 6 – Kost Castle
A relatively short bus trip from Jičín took us to Kost Castle, one of the most visited and best preserved castles in the Czech Republic.
Almost as soon as you arrive, Kost gives a different feel than many other Czech castles do; this is for three main reasons:
Firstly, the castle is located at the bottom of a valley rather than high on a rocky outcrop. As such, a visitor travels downward to visit rather than upward.
Secondly, Kost is not a state run castle; rather it is one of the relatively few Czech castles to have been taken back into the possession of historical owners. In the case of Kost, those owners are the Kinský family.
Thirdly, Kost is one of the very few true Medieval castles left in the Czech Republic. While most other castles were converted to chateau living or left to ruin, Kost has been maintained much as it was in the Medieval period. While it has seen repairs, it has seen little in the way of renovation of conversion. It is a particularly important historic monument as a result.
The day we visited was a bit unusual as there was a Medieval festival going on at the castle all day and we saw a lot of activity that we normally would not have seen.
Day 7 – Humprecht Chateau
Our final day in Český ráj saw us back on a bus. This time we were bound for the small town of Sobotka and Huprecht Chateau which sits about half a kilometer from the town.
The chateau was an easy walk along well marked trails from the town square, where the bus let us off.
Dating to the late 1600s, the chateau was ordered by Czech aristocrat and diplomat, Count Humprecht Jan Černín of Chudenice as a hunting lodge and summer residence. The unique eliptical design of the chateau was the work of Prague based architect Carlo Lurago and is generally considered to represent the Mannerist style which existed during the transition from Renaissance to Baroque architectural styles.
I came away from our visit to Humprecht pleasantly surprised. What I could find on the internet said very little about it and it looked like quite a small place from all the exterior photographs I could find. However, it really is a case of big things coming in small packages.
The main hall boasts excellent acoustic qualities and is sometimes used to host small concerts. Our tour guide gave us a small demonstration of the acoustics using a flute and it was fantastic sound quality.
The living quarters of the chateau consist of 27 rooms of various purposes, all very well presented.
In spite of my initial misgivings, I’m happy to have seen this chateau.
Paying a Visit and Learning More
As I said towards the start of this piece, I will be writing longer entries on some of what I touched on here.
There really is so much to see and do in Český ráj that our single week in the area only really scratched the surface. Depending on time, interests and energy levels; one could easily spend twice that amount of time in the region and not get bored.
This link will take you to the Český ráj website. No doubt you will find the inspiration to design your own adventure in Bohemian Paradise:
Back to the Taps
I wrote an article about Czech beer on this blog a couple of years ago. Primarily, that article was an examination of the hype that surrounds Czech beer and if Czech beer lives up to it. The conclusion was that who makes the beer was often less important than who serves it. Basically, a great beer can be ruined by careless handling on the part of the pub or restaurant selling it.
After doing the requisite research to compile this new article, it is a conclusion that I still stand by today.
In this follow up article, I’ll be examining changes on the Czech beer landscape and the Czech relationship with beer that have taken place over the past few years. There have been quite a few changes to say the least.
Veteran brands than many nostalgic Czech beer drinkers lament as being mere shadows of their former selves due to foreign ownership and EU legislation are still with us, though their makers have had to come up with strategies to stay competitive.
Well established brands that are still Czech owned and often treated as preferable by Czech lager drinkers to the foreign owned veteran brands are still strong.
The microbrewery sector and their craft beers have made a huge impact in the last few years on the Czech beer scene and have had a profound effect on how Czechs drink beer these days.
I’ll take a look at each of these aspects in turn, plus a few other topics in this article:
Selling off the Big Names
Almost immediately after the fall of socialism, some of the big names in Czech brewing were sold off to foreign owners. The Prague based Staropramen brewery has been passed from one foreign owner to another since 2000 and has been owned by American based Molson Coors since 2012.
Other examples of well known Czech breweries that are in fact foreign owned include Krušovice and Starobrno; both of which are owned by Dutch giant, Heineken.
Gambrinus, Kozel, Plzeňský Prazdroj and Radegast all came under ownership of Asahi Breweries of Japan in the 2016-2017 period.
Happily, not all the big names in Czech beer were sold to owners abroad. Budějovický Budvar, creator of the original recipe Budweiser beer, remains Czech owned.
The upside of foreign ownership is a much heightened brand awareness at the international level and larger budgets for advertising to maximise brand visibility. That’s why these brands are typically the ones you see sponsoring large events in the Czech lands and abroad and it’s their logos you most often see emblazoned on disposable plastic cups at such events
The downside is a percieved decline in quality owing to greater levels of bureaucracy and governmental regulation that have often forced unwelcome alteration to time honoured and proven recipes.
An additional downside is that through a combination of foreign ownership and sheer size, you don’t get a lot of variety out of the big names beyond their set standard line of beers. Most don’t experiment much at all beyond some dark beers and wheat beers and that makes them boring after a while.
Still Proudly Czech
In this section, I’ll be looking at some very well established smaller and medium sized breweries that have managed to evade foreign ownership. The ones I mention here are an example of the ones which have nationwide, or nearly so, distribution.
These names are reflective of the fact that so many smaller Czech towns have their own breweries and those breweries have their own ways of doing things. It’s through these operators that you can experience how varied Czech beer really can be, even if you only stick to traditional lagers.
The family owned Bernard brewery as well as the Dalešice and Poutník breweries are from the Vysočina highlands region.
In the north-central regions, you’ll find the Polička brewery in the Pardubice region and the Primátor brewery in Náchod, near the border with Poland. A bit east of those, in the Olomouc region, you’ll find the Litovel brewery.
To the north-west, in the Liberec region, is the Svijany brewery. Svijany is a special case as Czech beer goes. Not only is it one of the oldest still functioning Czech breweries, it also has the distinction of having returned to Czech ownership in 2010 after a number of years of foreign ownership.
The plus of these breweries is that their traditional recipies have remained largely intact over the generations and will give you something much more authentic in the way of a traditional Czech lager experience.
Breweries in this category are in a position where they are big enough that they can challenge the big names in the lager game and yet small enough that they can, to some degree, also challenge the burgeoning microbrewery and craft beer movement with regards to ales and other specialty beers.
Beyond lagers, these small to medium operators usually carry wheat beers in their ranges and some of them have developed ales and seasonal special beers.
The Microbrew Invasion
In the last decade or so, the world has seen an ever increasing number of microbreweries with their craft beers establishing themselves and gaining strength against traditional beer producers. The Czech lands have not been immune to this movement.
The growing popularity of microbrewing in the Czech Republic is understandable from a couple of points of view:
Firstly, in spite of all the stories about all the different kinds of Czech beer there are, lager still reigns supreme and more than 90% of Czech beer falls into that category. Some microbrewries make lagers, but most try to focus on other beer types. For those desiring a change from lager, the microbreweries offer that alternative. APA and IPA beer types as well as traditional ales and stouts are quite popular subjects of Czech microbrewery output these days.
Secondly, and this is by my own observation, younger Czechs in their 20s and 30s seem to have a rather different attitude to drinking beer than the generation before them does. Many younger Czechs seem to be taking a quality-over-quantity approach to their beer intake and often seem to prefer slowly drinking one or two glasses of a stronger beer type on a night as opposed to more quickly downing five or six pints of standard lager.
One of the big plusses of Microbreweries is that they have been something of a wake up call for the long established players of the Czech beer industry. Some who had been complacently resting on their laurels quickly adjusted their product lines to compete or came up with different strategies.
The two edged sword of microbrewries is their penchant for experimentation and pushing boundaries. Sometimes the experimentation feels as if there was a sincere effort to create something great while at other times it just feels as if the brewmaster is showing off with no regard for the customer’s subsequent drinking experience. I’ve experienced craft beers with flavour combinations that were truly vile and alcohol levels high enough that you could barely call them beer anymore.
A disadvantage, if arguably so, is that in some quarters craft beers have bred a level of snobbishness in their drinkers that is normally connected with stereotypes of wine aficionados. This, to me anyway, is at odds with the image of beer as an unpretentious beverage.
Battle of the Beers
Of course, on such a competitive playing field, the players need strategies.
In recent years, the big players have been exporting the idea of the traditional Czech “tankovna” or tank pub across Europe and it’s been a hit for them.
While long established in the Czech Republic, the tank pub is new elsewhere. The principle of the tankovna is that rather than shipping beer to pubs in smaller kegs, the beer is shipped in a tanker vehicle and transfered to copper holding tanks in the pub that are connected directly to the beer taps. This ensures freshness as the beer in tanks is replaced regularly while beer in kegs could have been sitting around in a warehouse for months before delivery to pubs.
So far, Czech style tank pubs have made major inroads in Austria, Germany, Great Britain, Hungary, Poland, Slovakia and Sweden.
Closer to home, several big name breweries have opened “own-brand” pubs and restaurants to offer a slightly more upscale feel from the average pub. Staropramen was the pioneer in this, having established their Potrefená Husa chain of restaurants at the end of the 1990s.
As mentioned earlier, the main strategy of the small to medium sized breweries seems to be one of adding more specialized items to their product lines that will compete with some of the microbrewery output. APA and IPA type beers are very common from the microbreweries and I have noticed several of the small to medium sized breweries have at least added an IPA or two to their product lines in recent years.
Microbreweries operate largely on the strategy of simply being different in both their products and their marketing. However, many of them are savvy enough to have a lager or two in their catalogues for safety.
So, what happens when a person is bored of traditional lagers but the microbrewery products just aren’t doing anything for them? Pubs surely must have alternatives in place for such people.
Not so very long ago, commercially made ciders started showing up in Czech pubs and shops. Initially, they were imported from Ireland or the UK before Czech producers started making their own.
One of the more widely available Czech made ciders is Kingswood, made by Plzeňský Prazdroj. Initially it wasn’t particularly good, but they have been working on the recipe and it has improved since being introduced.
Another beer alternative you can find, particularly in the summer months, are radler type beers. These citrus juice infused beers came across the border from Austria and Germany. While they are still available, their popularity has diminished somewhat over the past couple of years. the introduuction of cider may have had something to do with that.
Cider is experiencing an upswing in popularity and it’s not really a surprize when you consider the long history Czechs have with producing their own alcohol at home. Cider is one of those beverages you can make at home and many Czechs have taken to doing just that.
Tourism based on beer is nothing new in the Czech Republic and it’s as strong as ever.
Breweries of all sizes and categories typically have restaurants on site where you can drink their beer at maximum freshness. A large number of these breweries also offer tours of their beer making facilities and may have displays of both contemporary and historic brewing equipment and processes on display.
Typically these tours are only for groups and most breweries will have a set minimum and maximum number of people for group size. You shouldn’t worry if you’re alone though, you may be able to get yourself a free spot on a tour if there is one.
While there are a multitude of companies who you can pay to take you in a group to a brewery for a tour, most breweries who offer tours have information about them directly on their websites. This can allow you to save some money by going directly to the brewery youself and bypassing the tour companies.
With as interesting as the past few years have been in Czech beer, certainly the next few will be equally so and I’ll likely be writing a follow up to this article in a year or two.
These two recent news articles talk about recent changes to how Czechs drink beer and the exportation of the tank pub concept around Europe:
This link will take you to my first article on Czech beer from a few years ago:
This link is to an article I wrote about visiting the Dalešice brewery. It will give you an idea of what a tour at a smaller brewery can be like:
The Freshening up Continues
As I mentioned in a post a while ago, one of my goals for this blog in 2017 is to update some older articles, particularly Brno focused ones. This weekend, I have brought myself a couple of steps closer to the goal:
Since 2015, Brno’s popular vegetable market has undergone a number of changes and I have finally refreshed the photos and revised the text of my existing article on it to reflect the current state of things there:
On a somewhat smaller scale, a recent visit to the Zetor Gallery has given me the opportunity to fully refresh the photographs in that article:
Getting Above it All, Again
Regular followers of this blog will know that I like to take sightseeing rides every so often to get a different view on things. It’s that time again.
Yesterday, I travelled out to Kunovice in the Slovácko region in the south east of the Czech Republic. The aviation museum and flying club there were hosting an open day and the flying club were offering sight seeing flights.
The Slovácko region is part of the country’s wine growing region and has a mix of agricultural and industrial activity within. Culturally, Slovácko has a much more pronounced Slovak influence over it than you might see in other areas of the country.
That said, here’s some of what we saw on a 30 minute flight:
Widespread and Wonderful
Potato pancakes are a well known and savoured dish throughout Europe and further points around the world. The presence of the potato pancake in eastern European cuisine likely dates back to the early 19th century, once the potato had become an established crop in the eastern reaches of the continent after being brought to Europe from South America in the 16th century.
With as common a crop as the potato is, it’s no surprise that a myriad of potato pancake variations, based on national or personal tastes, have come into being over the centuries.
The Czech variation, the bramborák, reflects Czech culinary traditions by incorporating a high degree of garlic into the mix. Other standard ingredients of the Czech bramborák include marjoram and caraway.
Some regional variations of the bramborák incorporate saurkraut or smoked meat into the recipe.
Enjoying the Czech Bramborák
The Czech spin on the potato pancake is a simple affair designed to be served up hot, straight from cooking with no further embelishment. This fact makes it a very good example of street food in the Czech lands as every festival that features food stands will have at least one stall selling bramboráky with an abundance of the snacks in various stages of frying or draining.
Potato pancakes in the Czech style are also something you can do at home without a great deal of fuss.
These two links will take you to two Czech style recipes to try yourself:
For something a bit different, this link will take you to a recipe for Slovak style potato pancakes:
Burning Brightly, Burning Briefly
Every nation and every culture has given birth to prodigies with seemingly natural talents for one professional endeavour or another. As far as Czechs are concerned, Vítěslava Kaprálová (1915-1940) most certainly stands out as a musical prodigy. She composed her first piece for piano at age nine and made her debut as a professional conductor at 20.
Between that professional debut and her death five years later, Vítězslava Kaprálová conducted orchestras both at home and abroad and distinguished herself as one of the most important Czech female musical figures of the 20th century through her compositional as well as conducting skills.
Vítězslava Kaprálová is, as are many of her contemporaries of the interwar period, considered part of the Neoclassicism movement of music inspired by the likes of Igor Stravinsky.
Though her life was cut tragically short, she was very productive in the time she was given and her legacy is kept alive today in spite of her name nearly disappearing from history in the latter part of the 20th century.
Let’s spend some time with Vítězslava Kaprálová:
Born in the Right Place at the Right Time
While Vítězslava’s status as a prodigy is undeniable, even the most talented of prodigies need to be in the presence of those who can see the talent within them and take an interest in developing it. Vítězslava was born in Brno and had the good fortune to have musical parents; her father was composer Vacláv Kaprál (1889-1947) while her mother, Viktorie (1890-1973) was a singer and qualified voice teacher.
The Kapráls were well established on the musical landscape of the still newly emergent Czechoslovakia and had connections with many more musical luminaries at home and abroad. Young Vítězslava most certainly did not lack for qualified individuals to inspire her and help sharpen her own natural talents.
While her parents encouraged and supported her interest in music, they discouraged her from persuing it professionally as they hoped she might take over the running of their music school one day. Despite her parents’ hopes, Vítězslava decided very early on that music at the professional level was her calling.
It can’t be stressed enough the importance of her geographic location and how it connects to her success. The “First Republic” period of Czech history marked the emergence of an independent Czechoslovak nation unfettered by outside rule and eagerly reaching out to connect with the rest of the world. As it was also a country with a burgeoning arts scene, many from outside were also reaching out to it.
The Education of a Master
By 1930, at the young age of 15, Vítězslava was enrolled at the Brno Conservatory and studying a double major in composition and conducting. The five years she spent there were marked by high compositional productivity and a very well recieved graduation concert. In 1935 she became the first female graduate of the Brno Conservatory’s program.
in late 1935, she was accepted into the highly competitive Master School of the Prague Conservatory to continue her double major studies and studied under the best instructors her homeland had to offer. She studied composition under Vítěslav Novák (1870-1949), himself a pupil of the legendary Antonín Dvořák, and conducting under Václav Talich (1883-1961) who was a chief conductor of the Czech Philharmonic and the National Theatre at the time. Some of her best known music was composed during her time studying in Prague.
It was her graduation piece, Military Sinfonietta, which was played by the Czech Philharmonic with her as conductor in 1937 that brought Vítězslava to the attention of wider audiences both at home and abroad. The following year, she premiered the piece in Great Britain at the annual International Society for Contemporary Music (ISCM) Festival in London. She conducted the BBC Orchestra in playing it and was generally well received by both the festival jury and audiences. The London performance also garnered her attention in America as it had been transmitted across the Atlantic and broadcast there.
Following her studies in Prague, Vítězslava spent two separate periods studying and working in Paris between Autumn of 1937 and Spring of 1940. During her time in Paris, she studied conducting under Charles Munch and had intended to study composition with Nadia Boulanger. While she was able to communicate with Munch in German, Vítězslava’s command of French was inadequate for her to work with Boulanger. As such, she put the bulk of her efforts towards conducting.
Composed of Charisma
Vítězslava Kaprálová was as gifted in her social skills as she was in music and many were charmed by her personal charisma and energy.
One person particularly taken with Vítězslava was fellow Czech composer, Bohuslav Martinů. Well established in both Czech and French musical circles, Martinů was instrumental in facilitating Vítězslava’s relocation to Paris, her continuing education there and indroducing her to his many contacts in the Parisian contemporary music community.
Initially, the relationship between Martinů and Vítězslava was that of mentor and student with Martinů tutoring her in composition. Their relationship quickly moved from professional to personal and they became lovers in spite of Martinů’s existing marriage.
Martinů was absolutely obsessed with Vítězslava and was very generous to her with both his time and resources. He expressed to her an intent to divorce his wife, Charlotte, and take Vítězslava with him to America. While he and Vítězslava laid some plans for their transatlantic relocation, the signing of the Munich Agreement and the subsequent occupation of Czechoslovakia by German troops destroyed any chance of their plan’s success.
The War Comes, the Curtain Falls
Shortly after the German army marched on Czechoslovakia, president Edvard Beneš established Czech governments in exile in both France and Great Britain. Free Czech troops were assembled and formed into regiments of the French army; failing to gain acceptance into military service, Martinů showed his support for the Czech military volunteers by composing a musical piece in their honour in 1939. This act made Martinů a marked man to the Nazis and force him to flee Paris and eventually Europe entirely. He fled with his wife and left Vítězslava largely to fend for herself in Paris.
Still stunned and reeling from seeing German troops occupy her homeland in late 1939, Vítězslava found herself in the French capital completely reliant on the generosity of friends and other benefactors, including Edvard Beneš.
With consistant employment difficult for her to find and Bohuslav Martinů effectively gone from her life, Vítězslava had no choice but to move in with a group of friends to pool resources. One of those friends, and Vítězslava’s future husband, was Jiří Mucha; the son of famed Art Nouveau painter, Alfons Mucha.
Jiří and Vítězslava were married in April of 1940 and shortly after she started showing signs of serious illness. With German forces advancing towards Paris, Jiří took Vítězslava to Montpellier in the south of the country. However, her condition rapidly deteriorated and she died in June.
The cause of her death has always been a matter of conjecture and debate. Officially, the cause of her death was recorded as tuberculosis. However, many have stated that typhoid was a more likely cause.
Though Vítězslava was buried in France in 1940, her remains were repatriated to her homeland and reintered in the central cemetery of her birthplace, Brno, in 1946.
Vítězslava’s Legacy and Learning More
Though her life was cut tragically short, Vítězslava Kaprálová left the world with no fewer than fifty finished pieces of work for both instrumental and vocal arrangements.
Her contributions to Czech music were recognised in 1946, when she was posthumously awarded membership in the Czech Academy of Science and the Arts, the most prestigious academic institution in the country. She became one of only ten women in the institution’s membership at the time and the only female musician.
For many years after her death, interest in Vítězslava’s music diminished. It would not be until the 1990s when interest in her work was renewed. Much thanks for this must go to the establishment of the Canadian based Kaprálová Society, an organisation dedicated not only to the preservation of Vítězslava’s life and work, but also to the furthering of women in music.
In 2015, she was commemorated on a postage stamp issued by Czech Post.
To learn more about Vítězslava Kaprálová, her life and work; the web site of the Kaprálová Society is a tremendous resource that contains not only a detailed biography of her, but also a list of her work and bibliography of printed works about her.
As of May 31, 2017, a nationwide smoking ban comes into effect in the Czech Republic.
Smoking will be banned in all public indoor places including restaurants, pubs and public transit areas among others.
There are certain exceptions made for electronic cigarettes and shisha type water pipes.
Failure to observe the new legislation could result in fines as high as 5,000 Czech koruny.
An overview in English of the new legislation and what it entails can be found at this website: