Český Ráj – Welcome to Paradise

A Holiday on the Rocks 

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Part of Prachovské skalý (Prachov rocks) in Český ráj

During the third week of July, 2017, we travelled through the picturesque Český ráj district in the northern reaches of the country.

It’s the Czech Republic’s oldest protected natural area, having been declared so in 1955. In more recent times, it has been listed on the European Network of Geoparks (2005) and the UNESCO list of Geoparks (2015).

Český ráj, or Bohemian Paradise in English, is an area of roughly 740 square kilometers. The bulk of the region sits in North Bohemia with smaller areas spilling over the borders into Central bohemia and Eastern Bohemia. The region is characterised by a number of stone formations, caves, gorges as well as extinct volcanoes.

The area is not only one of the most popular outdoor tourist destinations in the Czech lands, it is also an area of tremendous international importance in a number of Earth sciences for what it shows us about the formation of land dating as far back as the Mesozoic Era (252 – 66 million years ago).

As this blog entry is intended to give you some idea for what you can accomplish in a week in Český ráj and I will be writing extended entries on some of what I’ll touch on here, you can view this entry as more of a chronological travelogue of how we approched it.

At that, let’s go:

Jičín – The Gate to Paradise 

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One corner of Jičín’s town square

A small city along the south east edge of Český ráj, Jičín is one of four or five towns at various points along the area’s periphery that are seen as imaginary gates into the geopark.

The city was our base for the week and it does make a good jumping off point to visit some key attractions in the area if you don’t have a car at your disposal as it has several good train and bus lines running from it.

We travelled by rail between Brno and Jičín, switching trains in Pardubice and Hradec Králové on both directions.

Jičín has significant historic ties to old nobility and has kept a good deal of the old, primarily Baroque, architecture and landscaping intact for visitors to take in.

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The linden tree alley

Beyond the arcaded walkways of the town square, you can walk or cycle along an alley of linden trees that leads to more formerly noble properties including a loggia and associated park. The linden tree alley is a little over a kilometer long and is lined with around 900 trees arranged in four rows. The alley and the park it leads you to are said to be older than the famous gardens of Versailles in France by about 60 years.

We found Jičín to be a pleasant place to stay, though most shops and restaurants seem to close between 19:30 and 20:00 on weeknights and many don’t open at all on Sunday.

If you’re the self-catering type, the city has two decent sized supermarkets within walking distance of the centre.

Jičín also has a number of pharmacies and sports shops where you can stock up on sun screen, insect repelent, hand disinfectants and other such needs before you embark on your journey into Bohemian Paradise.

Day 2 – Prachovské Skály 

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Rock formations in Prachovské skály

Taking a short bus ride from Jičín, we started our holiday in earnest at Prachovské skály, the Prachov rocks.

One can trek through the area using two main routes:

The short route (yellow markers) is approximately 1.5 kilometers in length and contains two viewing points. It’s good for getting a basic feel for the region and not too demanding physically.

The long route (green) is approximately 3.5 kilometers long and much more demanding than the yellow route. However, the green route will let you see much more of the rocks through eight viewing points.

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An example of one of the narrow passes in the Prachov rocks

As the routes intersect at some points, you can mix them a bit. That was the approach we took. Our route took us through gorges and some narrow passes as we made our way to the various viewing points.

For myself, I found the combination of sandstone formations in the midst of lush forest to be an intriguing contrast. We have similar formations in the area of Canada where I’m from, though they are of the arid Badlands type geography with most vegetation being sparse and of the low growing scrub variety.

I would advise anyone going into the Prachov rocks to wear strong trekking shoes with good grips at the very least as far as footwear goes. The terrain is quite uneven for the most part and you’ll want supportive shoes. I saw some people walking in sandals and other light footwear and I don’t know how they were managing.

Also, as it’s a forested area, wear a hat and have insect repellent with you. Be sure your repellent contains ingredients against ticks as tick borne encephalitis is a real concern through most of Central Europe.

Day 3 – Hrad Trosky 

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The distinctive and iconic twin towers of the Trosky Castle ruins

There is perhaps no image more associated with Český ráj than the twin towers of the ruins of Hrad Trosky. The castle is a highly visible landmark from many places in the region and its profile is used in many logos and other graphics associated with tourism in the area.

Dating to the late 14th century, Trosky Castle is a veteran of both the Hussite wars and the Thirty Years War. It was left a ruin after being set fire to in 1648 during the latter conflict.

Trosky is not the easiest place to access if you don’t have a car. However, the views of the surrounding area from the towers are ample reward for efforts made to get there.

Several tourist trails will get you to Trosky, but you should do your research into how long and demanding they may be. I recommend getting in contact with the Český ráj tourism office and asking specifically which trails are more and less demanding.

We travelled from Jičín by train to the village of Ktová and took a trail from there to Trosky. It was a great deal more demanding physically than we had been led to believe on the internet. It included significant inclines and many stretches of the trail were overgrown with bush. Thankfully, there are a couple of restaurants by the castle so we could recharge ourselves before exploring the castle itself.

Motomuzeum at Borek 

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Vintage motorcycles on display

We decided while at Trosky that we would not return the same way we had arrived from and spent some time exploring our options over lunch.

We decided we would take a seemingly easier trail to the nearby town of Borek pod Troskami and take the train back to Jičín from there.

It was a stroke of good luck for us that a taxi was arriving at the restaurant just as we were leaving and we negotiated a ride to Borek and saved a ton of time and energy.

The extra time the taxi ride gave us allowed us to explore the small but very well presented Motomuzeum adjacent to the Borek train station.

The museum’s focus is on motorcycles and many vintage models are on display across three floors. Most of them are from Czech domestic producers like ČZ, Jawa and Praga though there are foreign types in the mix as well.

It was an unexpected, though not unwelcome, way to finish that day’s trip.

Day 4 – Sychrov Chateau 

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The pink facade of Sychrov Chateau

After two days of intensive trekking over rocks and other manner of uneven surfaces, it was time for a day on level ground!

Travelling by train to the western side of Český ráj, we found ourselves at the distinctive Sychrov Chateau.

We visited Sychrov previously in 2006. As it is a quite memorable place, we had no problems deciding to make a return visit. With pink facades, Neogothic styling and and English style garden; Sychrov projects a much different feel to the visitor than many other Czech chateaus do.

This different feel is no doubt to do with the Rohan family, a French aristocratic family exiled from France during the French Revolution, who bought the chateau in 1820 and owned it for 125 years. Because of the Rohans, Sychrov contains the largest collection of French portait art outside of France.

From Jičín, Sychrov can be access by rail with an exchange at Turnov. From the Sychrov train station, the chateau can be accessed on foot via a marked trail and signs.

Day 5 – Hrubá Skála 

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Classic view of the Hrubá Skála region: rocks, the chateau hotel and Trosky Castle all in view

Hrubá Skála, within close proximity to Trosky Castle, is one of the more popular areas to visit in Český ráj. Marked by sandstone formations, tourist trails and sweeping vistas to take in from a variety of viewing points; it’s not difficult to see why it’s popular.

While geographically not far from Jičín, the winding roads in the area made the bus trip between the city and Hrubá Skála a bit nerve racking and take the better part of an hour. Upon arrival at the chateau hotel, the multitude of souvenir and refreshment stands in the parking lot attested to the touristy nature of at least this aspect of the region.

Before trekking through the rocks, we took lunch at the hotel restaurant. There has been castle and chateau type constructions on the site of the current chateau since the 1300s. As with many chateaus in the Czech lands, it was siezed by the state following the Second World War. Under the Communist regime, the chateau was used as a recreational home and the interiors irreparably altered. Presently, it is used as a luxury hotel.

Trosky castle, approximately 4 kilometers to the south east, is clearly visible and prominent from many viewing points in the area. Some viewing points will allow you to see the distinctive Ještěd peak, roughly 25 kilometers to the north west, near the city of Liberec.

As with the Prachov rocks, my advice for strong trekking shoes and tick inclusive insect repellent goes for Hrubá Skála as well.

Day 6 – Kost Castle

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Kost Castle

A relatively short bus trip from Jičín took us to Kost Castle, one of the most visited and best preserved castles in the Czech Republic.

Almost as soon as you arrive, Kost gives a different feel than many other Czech castles do; this is for three main reasons:

Firstly, the castle is located at the bottom of a valley rather than high on a rocky outcrop. As such, a visitor travels downward to visit rather than upward.

Secondly, Kost is not a state run castle; rather it is one of the relatively few Czech castles to have been taken back into the possession of historical owners. In the case of Kost, those owners are the Kinský family.

Thirdly, Kost is one of the very few true Medieval castles left in the Czech Republic. While most other castles were converted to chateau living or left to ruin, Kost has been maintained much as it was in the Medieval period. While it has seen repairs, it has seen little in the way of renovation of conversion. It is a particularly important historic monument as a result.

The day we visited was a bit unusual as there was a Medieval festival going on at the castle all day and we saw a lot of activity that we normally would not have seen.

Day 7 – Humprecht Chateau 

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The distinctive outline of Humprect

Our final day in Český ráj saw us back on a bus. This time we were bound for the small town of Sobotka and Huprecht Chateau which sits about half a kilometer from the town.

The chateau was an easy walk along well marked trails from the town square, where the bus let us off.

Dating to the late 1600s, the chateau was ordered by Czech aristocrat and diplomat, Count Humprecht Jan Černín of Chudenice as a hunting lodge and summer residence. The unique eliptical design of the chateau was the work of Prague based architect Carlo Lurago and is generally considered to represent the Mannerist style which existed during the transition from Renaissance to Baroque architectural styles.

I came away from our visit to Humprecht pleasantly surprised. What I could find on the internet said very little about it and it looked like quite a small place from all the exterior photographs I could find. However, it really is a case of big things coming in small packages.

The main hall boasts excellent acoustic qualities and is sometimes used to host small concerts. Our tour guide gave us a small demonstration of the acoustics using a flute and it was fantastic sound quality.

The living quarters of the chateau consist of 27 rooms of various purposes, all very well presented.

In spite of my initial misgivings, I’m happy to have seen this chateau.

Paying a Visit and Learning More

As I said towards the start of this piece, I will be writing longer entries on some of what I touched on here.

There really is so much to see and do in Český ráj that our single week in the area only really scratched the surface. Depending on time, interests and energy levels; one could easily spend twice that amount of time in the region and not get bored.

This link will take you to the Český ráj website. No doubt you will find the inspiration to design your own adventure in Bohemian Paradise:

http://www.cesky-raj.info/en/

 

Czech Beer 2 – The Suds of Change

Back to the Taps 

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Czech lager in a rather anonymous mug, what could go wrong?

I wrote an article about Czech beer on this blog a couple of years ago. Primarily, that article was an examination of the hype that surrounds Czech beer and if Czech beer lives up to it. The conclusion was that who makes the beer was often less important than who serves it. Basically, a great beer can be ruined by careless handling on the part of the pub or restaurant selling it.

After doing the requisite research to compile this new article, it is a conclusion that I still stand by today.

In this follow up article, I’ll be examining changes on the Czech beer landscape and the Czech relationship with beer that have taken place over the past few years. There have been quite a few changes to say the least.

Veteran brands than many nostalgic Czech beer drinkers lament as being mere shadows of their former selves due to foreign ownership and EU legislation are still with us, though their makers have had to come up with strategies to stay competitive.

Well established brands that are still Czech owned and often treated as preferable by Czech lager drinkers to the foreign owned veteran brands are still strong.

The microbrewery sector and their craft beers have made a huge impact in the last few years on the Czech beer scene and have had a profound effect on how Czechs drink beer these days.

I’ll take a look at each of these aspects in turn, plus a few other topics in this article:

Selling off the Big Names 

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Pilsner Urquell, first introduced in 1842, is a true icon among Czech beers

Almost immediately after the fall of socialism, some of the big names in Czech brewing were sold off to foreign owners. The Prague based Staropramen brewery has been passed from one foreign owner to another since 2000 and has been owned by American based Molson Coors since 2012.

Other examples of well known Czech breweries that are in fact foreign owned include Krušovice and Starobrno; both of which are owned by Dutch giant, Heineken.

Gambrinus, Kozel, Plzeňský Prazdroj and Radegast all came under ownership of Asahi Breweries of Japan in the 2016-2017 period.

Happily, not all the big names in Czech beer were sold to owners abroad. Budějovický Budvar, creator of the original recipe Budweiser beer, remains Czech owned.

The upside of foreign ownership is a much heightened brand awareness at the international level and larger budgets for advertising to maximise brand visibility. That’s why these brands are typically the ones you see sponsoring large events in the Czech lands and abroad and it’s their logos you most often see emblazoned on disposable plastic cups at such events

The downside is a percieved decline in quality owing to greater levels of bureaucracy and governmental regulation that have often forced unwelcome alteration to time honoured and proven recipes.

An additional downside is that through a combination of foreign ownership and sheer size, you don’t get a lot of variety out of the big names beyond their set standard line of beers. Most don’t experiment much at all beyond some dark beers and wheat beers and that makes them boring after a while.

Still Proudly Czech 

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Polička is one of a number of well established names that have remained Czech.

In this section, I’ll be looking at some very well established smaller and medium sized breweries that have managed to evade foreign ownership. The ones I mention here are an example of the ones which have nationwide, or nearly so, distribution.

These names are reflective of the fact that so many smaller Czech towns have their own breweries and those breweries have their own ways of doing things. It’s through these operators that you can experience how varied Czech beer really can be, even if you only stick to traditional lagers.

The family owned Bernard brewery as well as the Dalešice and Poutník breweries are from the Vysočina highlands region.

In the north-central regions, you’ll find the Polička brewery in the Pardubice region and the Primátor brewery in Náchod, near the border with Poland. A bit east of those, in the Olomouc region, you’ll find the Litovel brewery.

To the north-west, in the Liberec region, is the Svijany brewery. Svijany is a special case as Czech beer goes. Not only is it one of the oldest still functioning Czech breweries, it also has the distinction of having returned to Czech ownership in 2010 after a number of years of foreign ownership.

The plus of these breweries is that their traditional recipies have remained largely intact over the generations and will give you something much more authentic in the way of a traditional Czech lager experience.

Breweries in this category are in a position where they are big enough that they can challenge the big names in the lager game and yet small enough that they can, to some degree, also challenge the burgeoning microbrewery and craft beer movement with regards to ales and other specialty beers.

Beyond lagers, these small to medium operators usually carry wheat beers in their ranges and some of them have developed ales and seasonal special beers.

The Microbrew Invasion 

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Clock is one example of the many microbreweries that have emerged on the Czech beer scene in recent years

In the last decade or so, the world has seen an ever increasing number of microbreweries with their craft beers establishing themselves and gaining strength against traditional beer producers. The Czech lands have not been immune to this movement.

The growing popularity of microbrewing in the Czech Republic is understandable from a couple of points of view:

Firstly, in spite of all the stories about all the different kinds of Czech beer there are, lager still reigns supreme and more than 90% of Czech beer falls into that category. Some microbrewries make lagers, but most try to focus on other beer types. For those desiring a change from lager, the microbreweries offer that alternative. APA and IPA beer types as well as traditional ales and stouts are quite popular subjects of Czech microbrewery output these days.

Secondly, and this is by my own observation, younger Czechs in their 20s and 30s seem to have a rather different attitude to drinking beer than the generation before them does. Many younger Czechs seem to be taking a quality-over-quantity approach to their beer intake and often seem to prefer slowly drinking one or two glasses of a stronger beer type on a night as opposed to more quickly downing five or six pints of standard lager.

One of the big plusses of Microbreweries is that they have been something of a wake up call for the long established players of the Czech beer industry. Some who had been complacently resting on their laurels quickly adjusted their product lines to compete or came up with different strategies.

The two edged sword of microbrewries is their penchant for experimentation and pushing boundaries. Sometimes the experimentation feels as if there was a sincere effort to create something great while at other times it just feels as if the brewmaster is showing off with no regard for the customer’s subsequent drinking experience. I’ve experienced craft beers with flavour combinations that were truly vile and alcohol levels high enough that you could barely call them beer anymore.

A disadvantage, if arguably so, is that in some quarters craft beers have bred a level of snobbishness in their drinkers that is normally connected with stereotypes of wine aficionados. This, to me anyway, is at odds with the image of beer as an unpretentious beverage.

Battle of the Beers 

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Tank pubs, like Lokal, are a Czech beer culture tradition and one way the big names are staying competitive

Of course, on such a competitive playing field, the players need strategies.

In recent years, the big players have been exporting the idea of the traditional Czech “tankovna” or tank pub across Europe and it’s been a hit for them.

While long established in the Czech Republic, the tank pub is new elsewhere. The principle of the tankovna is that rather than shipping beer to pubs in smaller kegs, the beer is shipped in a tanker vehicle and transfered to copper holding tanks in the pub that are connected directly to the beer taps. This ensures freshness as the beer in tanks is replaced regularly while beer in kegs could have been sitting around in a warehouse for months before delivery to pubs.

So far, Czech style tank pubs have made major inroads in Austria, Germany, Great Britain, Hungary, Poland, Slovakia and Sweden.

Closer to home, several big name breweries have opened “own-brand” pubs and restaurants to offer a slightly more upscale feel from the average pub. Staropramen was the pioneer in this, having established their Potrefená Husa chain of restaurants at the end of the 1990s.

As mentioned earlier, the main strategy of the small to medium sized breweries seems to be one of adding more specialized items to their product lines that will compete with some of the microbrewery output. APA and IPA type beers are very common from the microbreweries and I have noticed several of the small to medium sized breweries have at least added an IPA or two to their product lines in recent years.

Microbreweries operate largely on the strategy of simply being different in both their products and their marketing. However, many of them are savvy enough to have a lager or two in their catalogues for safety.

Beer Alternatives 

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Kingswood cider, a product of Plzeňský Prazdroj and one of many ciders on the Czech market currently

So, what happens when a person is bored of traditional lagers but the microbrewery products just aren’t doing anything for them? Pubs surely must have alternatives in place for such people.

Not so very long ago, commercially made ciders started showing up in Czech pubs and shops. Initially, they were imported from Ireland or the UK before Czech producers started making their own.

One of the more widely available Czech made ciders is Kingswood, made by Plzeňský Prazdroj. Initially it wasn’t particularly good, but they have been working on the recipe and it has improved since being introduced.

Another beer alternative you can find, particularly in the summer months, are radler type beers. These citrus juice infused beers came across the border from Austria and Germany. While they are still available, their popularity has diminished somewhat over the past couple of years. the introduuction of cider may have had something to do with that.

Cider is experiencing an upswing in popularity and it’s not really a surprize when you consider the long history Czechs have with producing their own alcohol at home. Cider is one of those beverages you can make at home and many Czechs have taken to doing just that.

Beer Tourism 

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Dalešice beer, fresh at the source

Tourism based on beer is nothing new in the Czech Republic and it’s as strong as ever.

Breweries of all sizes and categories typically have restaurants on site where you can drink their beer at maximum freshness. A large number of these breweries also offer tours of their beer making facilities and may have displays of both contemporary and historic brewing equipment and processes on display.

Typically these tours are only for groups and most breweries will have a set minimum and maximum number of people for group size. You shouldn’t worry if you’re alone though, you may be able to get yourself a free spot on a tour if there is one.

While there are a multitude of companies who you can pay to take you in a group to a brewery for a tour, most breweries who offer tours have information about them directly on their websites. This can allow you to save some money by going directly to the brewery youself and bypassing the tour companies.

Learning More

With as interesting as the past few years have been in Czech beer, certainly the next few will be equally so and I’ll likely be writing a follow up to this article in a year or two.

These two recent news articles talk about recent changes to how Czechs drink beer and the exportation of the tank pub concept around Europe:

http://www.radio.cz/en/section/business/czech-beer-habits-evolving

http://www.radio.cz/en/section/business/czech-tank-beer-taking-europe-by-storm

This link will take you to my first article on Czech beer from a few years ago:

https://beyondprague.wordpress.com/czechs-and-czech-culture/food-drink/czech-beer-up-to-the-hype/

This link is to an article I wrote about visiting the Dalešice brewery. It will give you an idea of what a tour at a smaller brewery can be like:

https://beyondprague.wordpress.com/vysocina-region/dalesice-brewery-hops-and-history/

A Couple of Older Articles Updated

The Freshening up Continues

As I mentioned in a post a while ago, one of my goals for this blog in 2017 is to update some older articles, particularly Brno focused ones. This weekend, I have brought myself a couple of steps closer to the goal:

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Since 2015, Brno’s popular vegetable market has undergone a number of changes and I have finally refreshed the photos and revised the text of my existing article on it to reflect the current state of things there:

https://beyondprague.wordpress.com/moravian-regions/southern-moravia/brno-the-hub-of-south-moravia/brno-vegetable-market-freshness-in-the-centre/

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On a somewhat smaller scale, a recent visit to the Zetor Gallery has given me the opportunity to fully refresh the photographs in that article:

https://beyondprague.wordpress.com/museums/zetor-gallery-tractoring-through-time/

Eastern Exposure – Slovácko from Above

Getting Above it All, Again

Regular followers of this blog will know that I like to take sightseeing rides every so often to get a different view on things. It’s that time again.

Yesterday, I travelled out to Kunovice in the Slovácko region in the south east of the Czech Republic. The aviation museum and flying club there were hosting an open day and the flying club were offering sight seeing flights.

The Slovácko region is part of the country’s wine growing region and has a mix of agricultural and industrial activity within. Culturally, Slovácko has a much more pronounced Slovak influence over it than you might see in other areas of the country.

That said, here’s some of what we saw on a 30 minute flight:

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Climbing out of Kunovice airport, heading a bit north-west.
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An example of the agricultural aspect of Slovácko.
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Looking down the wing at Uherské Hradiště, a larger town next door to Kunovice.
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Flying along the Morava river and Baťa canal, two major geographical features in the region.
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Recreation ponds and the division of the Baťa canal from the Morava river in Spytihněv.
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Flying over vineyards, or possibly fruit orchards.
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We began the return leg of the flight over the Zlín aircraft factory in the small city of Otrokovice. Zlín has been a presence in Czech aviation since the 1930s.
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Viewing Spytihněv from the other side.
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Taking in the big picture of Slovácko’s scenery.
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The Morava river and baťa canal wind their ways through the farmland.
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The Morava as it passes through Uherské Hradiště.
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My ride for the day was this Bristell untralight, designed and built by Kunovice based BRM Aero.

Bramboráky – At Home and on the Street

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Bramboráky sizzling away at a festival market stall.

Widespread and Wonderful

Potato pancakes are a well known and savoured dish throughout Europe and further points around the world. The presence of the potato pancake in eastern European cuisine likely dates back to the early 19th century, once the potato had become an established crop in the eastern reaches of the continent after being brought to Europe from South America in the 16th century.

With as common a crop as the potato is, it’s no surprise that a myriad of potato pancake variations, based on national or personal tastes, have come into being over the centuries.

The Czech variation, the bramborák, reflects Czech culinary traditions by incorporating a high degree of garlic into the mix. Other standard ingredients of the Czech bramborák include marjoram and caraway.

Some regional variations of the bramborák incorporate saurkraut or smoked meat into the recipe.

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A bramborák ready to be savoured.

Enjoying the Czech Bramborák

The Czech spin on the potato pancake is a simple affair designed to be served up hot, straight from cooking with no further embelishment. This fact makes it a very good example of street food in the Czech lands as every festival that features food stands will have at least one stall selling bramboráky with an abundance of the snacks in various stages of frying or draining.

Potato pancakes in the Czech style are also something you can do at home without a great deal of fuss.

These two links will take you to two Czech style recipes to try yourself:

http://czechmatediary.com/2007/11/07/another-classic-czech-recipe-bramboraks-potato-pancakes-bramboraky/

http://czechgastronomy.com/potato-pancakes/

For something a bit different, this link will take you to a recipe for Slovak style potato pancakes:

http://www.slovakcooking.com/2009/recipes/potato-pancakes/

 

Czech Republic “Butts Out” from May 31

As of May 31, 2017, a nationwide smoking ban comes into effect in the Czech Republic.

Smoking will be banned in all public indoor places including restaurants, pubs and public transit areas among others.

There are certain exceptions made for electronic cigarettes and shisha type water pipes.

Failure to observe the new legislation could result in fines as high as 5,000 Czech koruny.

An overview in English of the new legislation and what it entails can be found at this website:

http://www.lexology.com/library/detail.aspx?g=b5a5ca5f-2f8f-43c1-84ba-1135a1f539e6

Villa Stiassni – Mismatched Mansion

The House that Disagreement Built 

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Vila Stiassni seen from the front gardens.

Designed and constructed between 1927 and 1929, Villa Stiassni is one of Brno’s many and varied architectural attractions.

Tucked away in the affluent surroundings of the city’s Masaryk Quarter, Villa Stiassni is hidden from view by the many trees which fill its extensive grounds and is only accessible by a single gate on Hroznová street which runs past it.

Once inside the grounds, visitors are greeted by the massive villa, with all the straight edges and purist lines that denote the Functionalist stylings of the interwar period. However, encased in that Modernist shell is an interior more akin to a late 19th century aristocratic manor with all the trappings and status symbols of socially elite ownership.

How could such oppulent interiors find themselves wrapped in an exterior of minimalist sensibilities when they flew directly in the face of the basic tennets of Modernism?

Let’s spend some time with Villa Stiassni and find out:

An Architect and his Customers 

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The villa reception hall with rich woodwork featured on the staircase and ceiling.

The primary architect for Villa Stiassni was Slovak born Ernst Wiesner (1890-1971). Wiesner was one of the most important and influential architects in Brno’s burgeoning Modernism trend of the time. Several buildings in Brno are creditable in whole or in part to him.

The Stiassnis, Alfred (1883-1961) and Hermine (1889-1962), owned several properties in Brno with this villa being their primary residence where they lived along with their only child, Susanne (1923-2005).

Alfred was a wealthy industrialist building his fortune in Brno’s thriving textile industry of the period.

Hermine had been born to wealth, her father a prominent figure in the coal industry. She had grown up surrounded by the highly visible status symbols of her class and was determined to hold onto and flaunt them in the home she and Alfred called their own.

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Alfred Stiassni’s study

It was in Hermine’s determination to keep and display her and Alfred’s wealth that the stylistic dischord between the villa’s exteriors and interiors had its origins.

With Wiesner pushing for Modernism inside and out while Hermine outright refused to be without the comforts of her wealthy upbringing, a compromise was in order.

While Wiesner tended to the design of the villa exteriors and the interiors of the villa’s service wing, design of the Stiassnis’ living quarters was tended to by Franz Wilfert of Vienna.

The affluence of the living quarters satisfied Hermine while the spartan minimalism of the service wing kept touch with Wiesner’s own vision for the villa.

Beyond the villa itself, Wiesner laid out the basic concepts for the surrounding gardens. True to Modernist style philosophies, the gardens were spacious and designed to work in harmony with the villa structure.

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Looking into the lower garden.

The lower, southern part of the garden was designed to afford a great deal of privacy and was planted with many trees and shrubs to accomplish the task. It is almost impossible to see into the villa property from the south. By contrast, the northern section of the garden offers some fantastic panoramic views of the areas surrounding the villa.

The Stiassnis were a very active family not only socially but also physically. The family was very involved in sports pursuits year round and evidence of their passion for fitness can be found in the tennis court and swimming pool that are included in the gardens as well as a variety of exercise equipment built into some rooms inside the villa.

Departure and Decline 

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Portraits of Alfred and Hermine Stiassni on display.

Though the villa bears their name, the Stiassnis only lived there for nine years. Their Jewish faith forced them to leave both the villa and the country in the face of impending German occupation. Initially, they escaped to Great Britain though later spent time in Brazil before ultimately settling in America. Descendants of the family still live in California today.

Ernst Wiesner fled the country in Spring of 1939 and spent the war years in Great Britain. Though he briefly returned to Brno after the war, he left again in 1948. He lived out the remainder of his life in Great Britain, mostly in Liverpool, where he died in 1971.

As with many of the properties owned by wealthy Czechs in the interwar period, Villa Stiassni was siezed and used by the Germans during the Second World War and subsequently taken into state control after the war.

From the post war nationalization until the 1990s, most residents of Brno knew the structure as the “Government Villa” as it was used by the government for ceremonial purposes and to accomodate VIP guests when they visited.

During this period, particularly through the 1970s and 1980s, the interiors of the villa were subject to a great deal of change and remodeling. Much of the remodeling rendered the villa interiors unrecognizable.

During the 1990s, the villa was privatized and used for business purposes as well as rented out for weddings and other social functions.

Since 2009, the villa has been under the jurisdiction and management of the National Monument Institute. Under this organization’s watch, the villa has been largely restored to the appearance it held while the Stiassnis called it home.

Restoration and Revival

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The staircase in the service wing of the villa, faithful to Wiesner’s vision.

In 2010, funding was received to begin restoration of the villa. Restorations lasted until 2014, when the villa was opened to the public, and included the removal of much of the remodeling that had been done through the 1970s and 80s.

Fortunately for those restoring the Villa, Hermine Stiassni had been a passionate and prolific painter and many of her paintings of the villa survived and gave researchers and workers much needed insights into some of the finer details and nuances of the living quarters that she knew so well.

The gardens were renovated at the same time as the villa, though some guesswork was required in the renovation as original plans did not survive to the present. In fact, the precise identity of the architect Wiesner hired to do the in-depth design work on the garden is a matter of speculation at present.

Also during restoration, new buildings were added on the north part of the property to serve as educational and research facilities dedicated to the restoration of modern architecture.

The villa is registered as a national cultural monument.

Paying a Visit and Learning More 

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Another angle on the villa exteriors.

Owing to its educational and research purposes, Villa Stiassni has more restricted public access than other attractions.

Typically the interiors are open for guided tours Friday through Sunday, a reservation is recomended for those tours. If you do not understand Czech, there are texts available in English and a few other languages to help you follow along.

The villa gardens can be visited without a guide.

The following link is the villa’s official page, where you can find out more about tour times and reservations:

https://www.vila-stiassni.cz/en

These two links will give you more information about the Villa’s early history and the life and work of Ernst Wiesner:

http://www.bam.brno.cz/en/object/c045-stiassny-villa?filter=code

http://www.bam.brno.cz/en/architect/32-ernst-wiesner?filter=code